Can you freeze soup with milk in it
Cook Time 5 minutes. Total Time 10 minutes. Author Tracy. Ingredients Soup for freezing. Instructions Cool Cool your soup to room temperature before freezing. Label and Date Label and date your soup and make a note of any ingredients and their amounts to add back to the soup after reheating.
Freeze Jars and plastic storage containers can go right into your freezer. If using freezer bags, stack them on a flat surface like a cutting board or small baking sheet and freeze until solid. Once frozen solid, you can stand the bags of soup upright and file them in wherever they'll fit.
Reheat Reheat defrosted soup in the microwave or gently on the stove. Cook and add any ingredients that you omitted back to the soup like heavy cream or pasta.
Serve and enjoy! Notes For single servings in freezer bags, you can also place them in a bowl of warm water, and they will defrost in about 15 minutes. Shredded Beef Burritos ». Join the Newsletter Subscribe and receive weekly email updates! You can also hold off adding the cream, just add it once the soup has been defrosted. When kept in the fridge, cream soup should keep fresh for 3 to 4 days. But when kept in the freezer, cream soups will last for 6 months and beyond.
Here is a step by step guide on how can you freeze cream soups:. Once the soup has cooled down completely, you can start packing the soup in plastic containers.
You can use a freezer-safe plastic container or several resealable plastic bags. Just add several ladle-fuls of the soup in the container, leaving about an inch or two of space. This will give the soup enough room to expand as it freezes. I freeze soup for up to six months or a year without any problems. Thawing and Reheating Frozen Soup Ideally pull your frozen soup from the freezer about 24 hours before you want to use it.
Let it thaw in the fridge and then reheat in the microwave or on the stove. Run frozen soup in plastic freezer bags under hot water instead of microwaving plastic bags.
Soup can also be cooked from frozen in the microwave, stopping often to stir, or on the stove-top. I prefer to cook my soup from frozen on the stove. Soups frozen flat in plastic bags can be broken into smaller pieces by hand if they are not too thick.
Put the soup, whole or in pieces, into a pan and add enough water to cover the bottom. The water prevents burning. For 2 cups of soup cooked from frozen on the stove top, with the lid on, over medium high heat, it takes around 10 minutes for dinner to be ready. Use a low heat for soups with dairy in them, also try not to boil soups with milk, cream, eggs or cheese or they are more likely to separate.
Once you learn how to boil chicken you'll be able to take advantage of sales and keep your freezer stocked. Plus it's a great Time Saver for other recipes. Hey, there! There is no charge for you, in exchange for feedback and t….
Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop. Additionally, soups that use almond milk or coconut milk, like this Spicy Thai Coconut Chicken Soup , have a better chance of holding up in the freezer—but add the non-dairy milks in later if possible for the best texture. You would think a veggie-packed soup, like Summer Minestrone Soup , would be exactly what you need to pop in the freezer for a last-minute meal.
But freezing a veg-heavy soup is risking totally overcooking your vegetables when reheating. This will lead to mushy, stringy, and sometimes overly grainy vegetables. Try to undercook the vegetables before freezing them if possible. These recipes freeze and reheat well.
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